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Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond.
The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.
So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.
So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.
Andiamo!
About the author
Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family includes (so far!) seven restaurants in Paris (BigLove, Pink Mamma and more), five in London (Gloria, Circolo Popolare, Ave Maria, Jacuzzi and Carlotta), three in Germany (Edomondo, Coccodrillo, Giorgia), two in sites in Madrid (Bel Mondo and Villa Capri), further venues in Lille, Lyon, Bordeaux, Marseille, Monaco, Madrid, Marseille and with more to come. Big Mamma plans to fill the world with the tastes and aromas of Italy, one restaurant and one cookbook at a time.
Summary
The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
