Kitchen Creativity - Unlocking Culinary Genius with Wisdom, Inspiration, and Ideas from

A guide to inventive cooking without recipes with instructions on how to season classic dishes, how to reinvent classic dishes from a new perspective, and how to use Einstein's secret of genius--combinatory play.

About the author

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes.

A former Washington Post wine columnist, she is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Product details

• Authors: Karen Page
• Publisher: Little Brown USA
• Languages: English
• Product format: Hardback
• Released: 31.10.2017
• EAN: 9780316267809
• ISBN: 978-0-316-26780-9
• No. of pages: 368
• Series: LITTLE, BROWN A; LITTLE, BROWN A
• Subject: Guides > Health > Diet